The Thursday night meal at the Roediger House featured an old favorite: pork medallions with dijon cream sauce. I also had received a kind offering of fresh garden squash from Margaret Staton and rushed to put some of it to use in a delicious squash casserole that came out great. There was still some of that tangy and tempting homemade creamy Caesar dressing to go atop another spinach salad, so it was all-in-all a pretty filling dinner.
"Pork Medallions with Dijon Mushroom Sauce," by Frank Hollands of Moorhead, Minnesota. Bake-Off Contest 37 (1996). Published in Pillsbury Classic Cookbooks' A Taste of the BAKE-OFF Issue from March 2001, p. 40-41.
"Squash Casserole," from Ruby Matthews of Buies Creek, NC.
No comments:
Post a Comment