On Wednesday night, I knew I was possibly going to have seven at the table (it ended up being six), so I went to my known storehouse of big-dish recipes and pulled out baked spaghetti as our meal choice. There was also salad and garlic bread to go with it.
And there was dessert: Scotch chocolate cake, and folks seemed happy when that was what showed up on their little dessert plates.
"Baked Spaghetti," by Margaret Coalson via Stick Coulson, 13 July 1997.
"Scotch Chocolate Cake," [in my world, also known as Texas sheet cake]. Credited to Susie Timmons. From "Popular: Cake Request Gets 22 Responses," by Michael Hastings, Food Editor of the Winston-Salem Journal. Published October 6, 2010.
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