By special request this past Sunday night, I made the Roediger House favorite known as Not So Cajun Chicken, which was then happily consumed while the crew and I finished binge-watching Altered Carbon from Netflix.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. Credit to Jimmy Randolph for helping track the recipe down. (Another version of the recipe can be found here.)
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