It's pretty clear that the Friday night meal at the Roediger House tends to be a crowd-pleasing favorite. It's a big ol' casserole dish of what its author calls the "World's Best Lasagna," and we all think it is awfully darned good. Between the amount, so that it's easy to please six or more bellies, and the welcome reception once the crew learns this is on the menu, I find it hard to resist making this delicious goop.
Perhaps that's why this is already the third time in 2018 I've made it, and why I made it six times in 2017 (and five times in 2016...).
The crew of six didn't seem to mind that there was still an ample amount of cinnamon roll ice cream waiting to finish us off.
"World's Best Lasagna," by John Chandler (Dallas, TX). Found online at AllRecipes.com.
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