Last Thursday night, I wasn't sure I really wanted to cook, but I pressed ahead anyway. With a rotisserie chicken already deboned and waiting for hopeful inclusion in some good dish, I decided to bring back poppy seed chicken casserole...which is always incredibly tasty. No need to trouble myself with making sides for a meal like this: it can stand fine on its own.
Also, that morning (May 17) was my first sighting of a goldfinch for the season:
"Poppy Seed Chicken Casserole," by Ashley Moore in Cook's Country, February/March 2015, p. 20.
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