Last Saturday night, the Roediger House enjoyed an overnight visit from fellow Wake Forest alum Jason Miller, on his way to pick up his daughter from college. Jason is one of my greatest and best friends but, as happens with life, we just don't get to see each other all that often.
When dinnertime rolled around, I thought I'd rely on a faithful menu based in part on recipes from Asheville's Tupelo Honey Cafe: lamb and mushroom meatloaf, smashed sweet potatoes, and seasoned green beans. It was a pretty decent meal!
"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing (2011).
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