Thursday was a day of many appointments and tasks and I was probably not all that enthused about making dinner. I got it two-thirds done but the peas I was planning on didn't make the cut. So on the plates: deviled chicken thighs and an old, rarely-sighted side dish of onions au gratin.
"Deviled Chicken Drumsticks," by Ian Knauer. In Gourmet, August 2008.
"Onions au Gratin," from the Junior League of Rockford, IL. In Better Homes and Gardens America's Best-Loved Community Recipes, Volume I. Des Moines, IA: Meredith Books (1994), p. 444-445.
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