After an incredible final day with the Vance County cohort in the High Point University Leadership Academy this past Wednesday, I enjoyed a sunny spring drive back home to Winston-Salem, getting home in time to enjoy yard time with Sumner and chats with the neighbors. At dinner time, I pulled out an old favorite: chicken with coronation sauce, a fun one-bowl meal over rice that never fails to please the assembled palates.
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.
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