When Friday night rolled around, following a terrific final day with a talented group of teachers at Hunter Elementary School, and with three at the table, I pulled out the Instant Pot and tried a new recipe for seasoned chicken leg quarters. I also made a newer Roediger House favorite side dish of creamed corn. Some stuffing seemed to be the right final piece of the dinner puzzle.
"Pressure Cooker Chicken Legs with Herb Rub," by Mike Vrobel of Dad Cooks Dinner.
"Southern Creamed Corn," by Patrick and Gina Neely of the Food Network.
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