Tuesday night six of us came together to celebrate Amy Williamson's birthday, and her requested menu was for chicken cordon bleu. I like adding to it a Mornay sauce, and we also had squash casserole and Brussels sprouts gratin. It was some fine eating!
"Chicken Cordon Bleu," by Tyler Florence from the Food Network.
Mornay Sauce based on "Le Chicken Cordon Bleu with Parmesan Dijon Sauce," by Ben Rayl from ComfortableFood.com.
"Squash Casserole," recipe from Margaret Holmes southern canned vegetables.
"Brussels Sprouts Gratin," by Alison Roman. From Cooking on newyorktimes.com.
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