Tuesday, March 13, 2018
Meal No. 2057: Kung Pao Chicken
The Roediger House has a new next-door neighbor who came over for dinner on Sunday night. Because I knew Ryan liked Asian restaurants, I thought I'd bring back the house version of kung pao chicken over Basmati rice. It had just the right amount of heat and the flavors really came through in a terrific combination. It was a tasty meal!
"Kung Pao [Chicken]" (p. 80) with Szechwan Marinade (p. 28) and Spicy Peanut Stir-Fry Sauce (p. 27). In Wok Fast, by Hugh Carpenter and Teri Sandison. Ten Speed Press (Berkeley/Toronto), 2002.