Wednesday, March 7, 2018
Meal No. 2051: Pork Tenderloin with Honey Mustard Glaze
The Monday night meal for four at the Roediger House was roasted pork tenderloin with a honey mustard glaze, along with smashed sweet potatoes, green beans, and Jiffy corn casserole. What a feast!
"Pork Tenderloin with Honey Mustard Glaze," from Diana Rattray. Recipe originally found on About.com and is no longer available online.
"Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing (2011).
"Jiffy Corn Casserole," found on Facebook. Also known as "Corn Soufflé," as found in Stirring Performances, from The Junior League of Winston-Salem, Inc. (1988), p. 219. Online recipe (called "Spoon Bread Casserole") can be found on the JIFFY Mix website from Chelsea Milling Co.