The meal for four on Sunday night was a quick return to the deliciousness known as braised chicken and Brussels sprouts, which I'd only made just a few weeks ago. But it was so darned good that night, and since I had more folks around the table than I'd originally planned for, it seemed an ideal solution. This dish'll make you like Brussels sprouts, if you harbored any uncertainty about 'em.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
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