It was a great workday today but it was a lousy weather day for the first day of March: cold, rainy, dreary. I'm glad the Roediger House was warmed by the presence of Amy and Gern at dinnertime, and our bellies were warmed by the soft and special spiciness of plates of Mexican chicken and rice with a creamy cheese sauce on top.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
No comments:
Post a Comment