With temperatures this week over 20 degrees warmer than normal, it sure made grilling sound good tonight. I picked up a couple of fine-looking pork chops and brined them to impart flavor and tenderness. They grilled up perfectly. Alongside I had roasted garlic asparagus and roasted sweet potato rounds, which were a new thing and which turned out pretty good as well.
The high and the low this past Wednesday were both records....the low because it was the highest low temp recorded on February 21.
"Glazed Pork Chops," in Cuisine's Celebrate the Seasons: Summertime Menus, Issue 10 (June/July 2016), p. 36-38.
Helpful guidance on Roasted Sweet Potato Rounds from "Roasted Sweet Potato Fries or Rounds" by Marg CaymanDesigns on GeniusKitchen.com.
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