I came into the kitchen this past Saturday night without a plan, and since it was already after 7 pm, I figured this might be a job for the Instant Pot. A quick review of the contents of the fridge and a glance at the table of contents in Great Food Fast led me to a comforting cheesy casserole-y result: cheesy chicken and broccoli and rice. Not quite the masterful concoction that I'm proud of sort of creating from a mix of recipe ideas, but I wasn't planning to invest the same amount of time that the regular version normally takes.
"Cheesy Chicken and Rice," from Bob Warden. In Great Food Fast, Brandon, MS: Quail Ridge Press (2012), p. 80-81.
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