January proved to be a pretty slack time for me on the desserts and goodies front. I made Scotch chocolate cake at the front end of the month and then nothing until very near the end: on the final Saturday night before we welcomed the beginning of February, I served up a new recipe for lemon bars. And they were darned good, believe you me!
"Bake-Sale Lemon Bars," by Mildred Keller (Rockford, IL). Published in Taste of Home, June/July 1996, p. 37.
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