Wednesday, January 31, 2018

Meal No. 2020: Lamb Meatloaf


This past Thursday night, with Amy and Gern over for the evening, I put one of Amy's favorites on the dinner menu: Tupelo Honey Cafe's version of lamb-mushroom meatloaf, along with mashed potatoes and seasoned green beans. It seems we were all pretty delighted with what was briefly on our plates.



"Lamb and Multi-Mushroom Meat Loaf" (p. 150), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.

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