Monday, January 29, 2018

Meal No. 2018: Stuffed French Bread

Another new recipe showed up on the Roediger House dinner table this past Tuesday night: stuffed French bread, although I used a French baguette instead (and lost part of a filling, but that's another story). Except for finishing with a small piece of metal in my mouth, it really was pretty good.

"Stuffed French Bread," from Holly of Life in the Lofthouse.

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