To mark a very special celebration this past Monday night, a return to the very first meal made in the Roediger House's rebuilt kitchen was called for: Not So Cajun Chicken, served simply with its creamy sauce over white rice. If you're looking for a new dish to make one evening, you should definitely snag the recipe below and try it out. I promise you will not be disappointed.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. Credit to Jimmy Randolph for helping track the recipe down. (Another version of the recipe can be found here.)
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