Back on Thursday, January 11, after a fine and full day doing a training with assistant principals here in Winston-Salem/Forsyth County Schools, I swung by the Sam's Club at that end of town and came home with a rotisserie chicken. It helped in putting together a pretty simple and pleasingly delicious supper of chicken quesadillas, with enough left over to be my lunch-from-home on Day Two with that same group of administrators.
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
"Fajita Seasoning Mix," from ForTheMommas.com. Adapted from "Fajita Seasoning Mix Recipe" on Food.com.
No comments:
Post a Comment