During the previous week, a ridiculous arctic blast of cold air included blustery gusts that made it a miserably brutally cold day in Winston-Salem. The best reward I could conjure up for the five of us at dinner Thursday a week ago was a big pot of beef chili and homemade sweet cornbread.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
Sweet Southern Cornbread adapted from "Golden Sweet Cornbread," from bluegirl on AllRecipes.com.
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