Last Thursday morning, in the bright sunshine when it was only 18°F outside, this was my view of the house when I went to fetch the trash roller cart after city pickup:
Then, for dinner that night, I broke out the Instant Pot and Bob Warden cookbook, and in bowls at dinner time was bourbon chicken thighs over rice. It sure went down great with some cold beers.
"Bourbon Chicken Thighs," from Bob Warden. In Great Food Fast, Brandon, MS: Quail Ridge Press (2012), p. 68-69.