On Christmas night it was the special treat of baby back pork ribs.
Good gracious, they cooked up mighty fine.
With creamy mashed potatoes and more of my homemade applesauce, I was more than happy to knock down 7 or 8 of those ribs single-handedly.
"How to Make Great Ribs in the Oven," by Emma Christensen. From The Kitchn. [Published 01 July 2017]
"Creamy Mashed Potatoes," from Ree Drummond, the Pioneer Woman. Published online 03 November 2007.
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