Saturday, December 30, 2017

Meal No. 1991: Baby Back Ribs

On Christmas night it was the special treat of baby back pork ribs.

Good gracious, they cooked up mighty fine.

With creamy mashed potatoes and more of my homemade applesauce, I was more than happy to knock down 7 or 8 of those ribs single-handedly.

"How to Make Great Ribs in the Oven," by Emma Christensen. From The Kitchn. [Published 01 July 2017]

"Creamy Mashed Potatoes," from Ree Drummond, the Pioneer Woman. Published online 03 November 2007.

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