For last Saturday night's earlier meal (a holiday party at a neighboring home was on the agenda, too), I tried a terrific recipe for some incredibly awesome pork spareribs. Good grief, they were amazing. Roasted baby Dutch potatoes and hot buttered corn were suitable accompaniments but were definitely not the main attraction.
That was also the second day of the strangely early snow event for Winston-Salem. I got the bird feeders refilled because there were a lot of hugely hungry birds around.
And there was also a mangy worse-for-the-wear old squirrel that planted himself on the platform feeder outside my kitchen sink window and gorged himself on the seed and nuts there. And that made Sumner absolutely crazy.
"How to Make Great Ribs in the Oven," by Emma Christensen. From The Kitchn. [Published 01 July 2017]
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