It's pretty rare that I "invent" a dish...I'm pretty good at finding decent recipes that are worth following or, perhaps, tinkering with only just a bit. And the meal last Tuesday night wasn't totally without some basis: I was inspired by a couple of recipes I'd seen for beefy macaroni casserole and also took hints from the way I make pipetizer casserole. The special flavor in the version I made this week was Emeril's Essence, so it had a slightly Creole flair to it while still being just cheesy beefy goodness.
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