This week some of my meal choices were driven by what was coming close to the expiration dates among items in the meat drawer. So Monday night that meant good ol' biscuits 'n sausage gravy. Normally I just go with frozen biscuits but that night I decided to make really delicious buttery flaky homemade hoecake-style biscuits and it was really all too much...
"Fluffy Southern-Style Hoecakes," by Erica of My Busy Bees and Me. Recipe first encountered through her YouTube video.
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