On the Saturday night of Thanksgiving weekend, for a slight change of pace, I was ready for another go at arroz con pollo. It comes together pretty easily and comes out mighty good each time.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
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