It was a cold weekend, thanks to pretty windy conditions, and I found myself drawn to a comfort-food menu for the Sunday night dinner for three of us. It was all a bit much, but it was also mighty good: deviled chicken thighs, macaroni and cheese casserole, green beans with mustard sauce, and buttery fluffy Southern-style hoecake biscuits. Geez Louise!
"Deviled Chicken Drumsticks," by Ian Knauer. In Gourmet, August 2008.
"Macaroni and Cheese Casserole," by Sarah Gabriel. In Cook's Country, June/July 2012, p. 17.
"Green Beans with Tangy Mustard Sauce," from Southern Living, June 2009. [Recipe Clipping.]
"Fluffy Southern-Style Hoecakes," by Erica of My Busy Bees and Me. Recipe first encountered through her YouTube video.
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