For Saturday night's meal, I piloted a new recipe for Asian beef stir fry and was pretty pleased with the results. Because I'm partial to dark soy sauce, the colors of the various vegetables get really muted, so the picture ain't much to look at. But the taste was well worth the efforts of one's tongue (and teeth and hands and...).
"Asian Steak and Vegetable Stir-Fry," by coweed. In All Recipes Magazine, November 2017, p. 91.
Homemade Teriyaki Sauce based on "How to Make Teriyaki Sauce," from Meggan Hill of CulinaryHill.com.
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