With special company visiting from Virginia Beach this weekend, I put out the call for any meal requests based on their review of past Roediger House blog entries. For the Friday night meal, I tried to satisfy one of those requests with the popular one-pan pork tenderloin with roasted green beans and baby Dutch potatoes. I definitely think it's been better but we didn't have much left over.
"One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.
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