After a great first day of training with the instructional leadership team of Elkin City Schools on Wednesday, I came home to the definite winter-ish feel of this early November coldsnap. The front of the house was all the way down to 63°F so it was time to reset all the thermostats for winter warming instead of summer cooling, and I began to contemplate the very real possibility that the first fire of the season might have to occur when we're in the low 40s this coming Saturday.
For dinner, I took a second run at the tender and flavorful baked honey mustard chicken that I first piloted back in early September. It was easy to toss stuffing mix and steamed broccoli onto the plates for a full and delicious Wednesday night dinner.
"Honey Mustard Chicken," by Elise Bauer of SimplyRecipes.com.
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