At the end of August, I tried out a new recipe: chicken with tomato and basil cream sauce. It was simply terrific and I've been wanting to try it again. That finally occurred this past Thursday night, although I wasn't as thrilled with it this time. I suspect it's because I'm not a fan of Pecorino Romano cheese after all; I'd better stick to parmesan.
"Chicken with Tomato and Basil Cream Sauce," from Sally of GoodDinnerMom.com. [Published 27 March 2015]
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