For the third week in a row, I found myself packing last Sunday afternoon in order to hit the road for several days of work in Virginia. Sometimes it's hard to pull myself away from home and I find plenty of things to tie me down a bit before I actually toss my bags in the car and head out. This time that included making a delicious lunch and eating around 3 pm before hitting the showers and throwing the last of my rigging into the satchels and then into the trunk of the VW. The meal? Poppyseed chicken casserole...absolutely terrific.
"Poppy Seed Chicken Casserole," by Ashley Moore in Cook's Country, February/March 2015, p. 20.
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