Following the terrific deviled beef short ribs dinner on Saturday night, I also had us all some dessert: Atlantic Beach Pie. This is a creamy lemon pie in the vein of traditional Florida key lime pie, but it gets a boost to the flavor juxtaposition by starting with a crust made of crushed Ritz crackers. The fresh-squeezed lemon juice helps achieve a really nice sweet pucker once you start chomping down on this excellent concoction. We were well-sated by the time we got up from the dinner table.
"One Phenomenal Pie: Atlantic Beach Pie," from Chef Bill Smith. Published in Our State Magazine, May 2014. Also featured in "Found Recipes" on All Things Considered from National Public Radio, broadcast April 13, 2013.
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