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Friday, October 20, 2017

Meal No. 1940: Perfect Buttermilk Pancakes & Sausage


It was foggy and damp for most of the morning this past Sunday, but the Roediger House kitchen was warm and cozy with the appearance of buttermilk pancakes and sausage patties, with a generous slosh of maple syrup and a tall glass of cold milk.



"Perfect Buttermilk Pancakes," by Alison Roman. In the Cooking Section of the New York Times [found online].

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