Monday, October 9, 2017

Meal No. 1930: Filipino Chicken Adobo

Last Wednesday night proved to be a fine evening for bringing back an incredibly tasty semi-regular Roediger House dish: Filipino chicken adobo, with its silky luscious sauce, all in a bowl over basmati rice.

"Introducing Chicken Adobo," by Bryan Roof. In Cook's Illustrated, March & April 2012, p. 6-7.

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