After a week on the road, it sure was nice to return to the kitchen to be able to make a meal for seven of us on Saturday night, which included baked ziti, Caesar salad, and another stab at a fresh-made focaccia with garlic and herbs.
"Baked Ziti with Italian Sausage," in Cuisine at Home, Issue 120 (November/December 2016), p. 28-29.
"Easy Focaccia Bread with Garlic and Herbs," from Adam at InspiredTaste.net.[Published 24 August 2017]
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