Now that I've got a pretty decent recipe for homemade waffles, it seemed necessary to give them another spin a couple of Saturdays ago, when I also wanted to try out my new waffle iron. On this initial use, I definitely had the heat cranked up a bit high and got them crisper than would ultimately be desirable. But still: waffles on a lovely Saturday morning...I ain't complaining.
"Light and Fluffy Waffles," by James Schend, Food Editor of Taste of Home, September/October 2017, p. 26.
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