Thursday, September 28, 2017
Meal No. 1922: Chicken with Coronation Sauce
Although I was only on the job for three days this past week, they were wonderfully intense days with the terrific cohort in High Point University's Educational Leadership Academy. By Thursday evening, I was content to fill my agenda with just a Bell's Best Brown Ale on the front porch, followed by an easy one-bowl dish of chicken with coronation sauce. You might've liked it, too.
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.