With the welcome and unplanned addition of new neighbor Jordan to the dinner table last Tuesday night, I stretched the cubes of beef tenderloin into three bowls of glorious beef and mushroom stir fry. It was tasty, with just enough kick to make it interesting.
"Glorious Beef with Mushrooms," in Wok Fast by Hugh Carpenter and Teri Sandison. Ten Speed Press, 2002, p. 87 (recipe) and p. 26-27 (marinade and sauce).
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