As the winds began to gust outside and the rain picked up with the west-of-us passage of the remnants of Hurricane Irma on Monday night, it was all pretty cozy inside the Roediger House, with good tunes on the Sonos and Sumner sleeping in my old man's chair with his chin perched on the arm. In the oven for the evening's meal: miso chicken, a new recipe that I'd had saved in my file for quite a while. To go with it, rice and broccoli.
I'm glad I tried it, but it's not likely to get repeated. I've got much better recipes for chicken thighs!
"Miso Chicken," by Sam Sifton. In New York Times Cooking.
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