Saturday night was another opportunity to have a delightful evening with neighbors Alaina and Deborah, and when dinnertime rolled around, I served up cast-iron skillet sausage and beef calzone that was pretty tasty. We had some Caesar salad to go with it but I think the calzone took center stage.
"Cast-Iron Skillet Calzone," by Russell Selander. In Cook's Country, December/January 2017, p. 12.
1 comment:
It left an amazing impression ... a month later, I can still remember the satisfaction and pleasure of enjoying this delicious meal!
Post a Comment