Then closer to the usual Roediger House dinnertime, I served up a bistro-style barbecue chicken, feta, onion, and bacon pizza that was delicious:
It was with a full belly indeed that I finally pushed away from the table that night.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Thursday, September 7, 2017
Meal No. 1905: Bistro BBQ Chicken, Feta, Onion, and Bacon Pizza
After a stunningly gorgeous Sunday here in Winston-Salem, dinner took place in two distinct stages, beginning with Caesar salads on the upstairs balcony:
Then closer to the usual Roediger House dinnertime, I served up a bistro-style barbecue chicken, feta, onion, and bacon pizza that was delicious:
It was with a full belly indeed that I finally pushed away from the table that night.
Then closer to the usual Roediger House dinnertime, I served up a bistro-style barbecue chicken, feta, onion, and bacon pizza that was delicious:
It was with a full belly indeed that I finally pushed away from the table that night.
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