As the remnants of Hurricane Harvey passed over Winston-Salem this past weekend, it brought cooler temps and an overall dreariness that made one want to stay inside. When Saturday night's meal time arrived, I was drawn to something warm and comforting and settled on ultimate cream of tomato soup along with grilled cheese sandwiches. I was uncomfortably comfortable after all that.
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
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