On the final night of August 2017, I was feeling like breakfast for dinner: sausage patties, fried sunny-side-up eggs (farm-fresh, from Clarke County VA!), creamy homemade grits, and hot buttered toast with an abundance of mixed fruit jelly...all washed down with a very tall cold glass of orange juice.
"Creamy Grits," from Luquire Family Stone Ground Grits, milled in Greenwood, SC.
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