Not too long ago, I got around to making my second batch of caramel sauce in anticipation of putting it to various uses. The first of those occurred back on September 20th, when I used a portion to help me make caramel-stuffed chocolate chip cookie bars. I don't believe I've done a whole lot with chocolate chip cookie bars, now that I think about it....I'm more of a cookie person myself. But these sure were compelling and temptatious!
From "Salted Caramel Chocolate Chip Cookie Bars," from Michelle, The Brown-Eyed Baker.
"Salted Caramel Sauce," from Maria and Josh of Two Peas and Their Pod.
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