The kitchen is in a bit of a disrupted space this week, as will be blogged about later, but I still wanted to cook some dinner and had come across a recipe that would allow me to use my soon-to-be-expiring chicken thighs: chicken katsu. It's very much like the Japanese fried chicken street-food-style dish that I've made a number of times. Chicken katsu has a unique dipping sauce and a really nice crunch to the fried chicken pieces, but I really like the mirin-onion sauce and sushi rice combo of the the street-food alternative. If it were a competition, the older recipe would win.
"Chicken Katsu," by Teresa Morgan, published to JustAPinch.com.
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