Last Friday night, the wonderful neighbors Deborah and Alaina were up after too long of an absence, and they brought their friend Mike with them, and at dinnertime we all sat down to hearty plates of fresh-baked lasagna together with Caesar salad and toasted garlic bread. The ladies were kind enough to bring a cherry crumble and some vanilla custard for dessert. It was another delightful evening!
A distinct advantage of this recipe is that it makes a lot, and it makes great leftovers:
"World's Best Lasagna," by John Chandler (Dallas, TX). Found online at AllRecipes.com.
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