After a couple of days on the road to do a training with teachers at a high school in Virginia Beach, it was nice to be back home and in my kitchen again. When dinnertime rolled around on Wednesday night, I felt like trying a new recipe but then fell short on creating anything to go with it. So on the plates sat two beautifully golden and wonderfully flavorful beef-stuffed puff pastries with a real South Asian flair. Piping hot, satisfying, and worth having again sometime.
"Beef Puff Pastry," from Thas of the ThasNeen.com blog.
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